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Garcinia pedunculata

Garcinia pedunculata (Amlavetasa / Bor Thekera)
Common / Alternative Names:
Amlavetasa, Bor Thekera, Heibung (regional)
Family:
Clusiaceae (Guttiferae)
Raw Material Type:
Fruits (Rind & Pulp), Seeds; Dry Slices, Dry Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Hydroxycitric acid (HCA – related), Garcinol, Flavonoids, Xanthones, Organic acids, Pectins

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

Label & Logo Design

Formulation, Label Design, Logo, Quality Specifications

(max file size 5 MB)

SKU: garcinia-pedunculata Category:
Description

Description

Technical & Manufacturing Relevance:
Garcinia pedunculata is widely used in nutraceutical, herbal pharmaceutical, and functional food manufacturing for its digestive, hepatoprotective, antioxidant, anti-inflammatory, and lipid-metabolism–support properties. It is commonly incorporated into formulations targeting digestion enhancement, appetite regulation, weight-management blends, liver health, cardiometabolic wellness, and gut-balancing products. Traditional use also supports its role in detox and cooling formulations.
Applicable Dosage Forms:
Tablets, Capsules, Powders, Sachets, Functional beverages, Syrups, Herbal blends
Pharmacopoeial / Quality Notes:
– Supplied as authenticated fruit rind, pulp, or seed material in sliced, powdered, or standardized extract form
– Standardization typically based on hydroxycitric acid (HCA) or total polyphenols
– Suitable for FSSAI food & nutraceutical products and AYUSH formulations (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.