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Fructo oligosaccharides

Fructo-Oligosaccharides (FOS)
Chemical / Technical Name:
Fructo-oligosaccharides (β-(2→1) linked fructose oligomers, often with terminal glucose)
Common / Alternative Names:
FOS, Oligofructose, Short-chain Fructans
Category:
Prebiotic carbohydrate / Functional dietary fiber nutraceutical ingredient
Raw Material Type:
Plant-derived (enzymatic hydrolysis of inulin from chicory root or enzymatic synthesis from sucrose); Food & nutraceutical grade powder or syrup
Key Active Constituents (Typical):
Fructo-oligosaccharides (DP typically 2–9; usually ≥90–95% on dry basis depending on grade)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: fructo-oligosaccharides Category: Brand:
Description

Description

Technical & Manufacturing Relevance:
Clinically established prebiotic that selectively stimulates beneficial gut microbiota (Bifidobacterium, Lactobacillus). Supports digestive health, immune modulation, mineral absorption, and metabolic wellness. Mild sweetness (≈30–50% of sucrose), excellent solubility, low viscosity—ideal for high-load formulations with minimal sensory impact.
Applicable Dosage Forms:
Powders, sachets, capsules, tablets, gummies, syrups, liquids, functional foods & beverages, synbiotic formulations
Pharmacopoeial / Quality Notes:
Complies with FCC / USP / Ph. Eur. (grade-dependent). Tested for FOS content, DP distribution, residual sugars, moisture, heavy metals, and microbial limits. Non-GMO and infant-grade options available (with additional documentation).
Animal-origin Declaration:
100% plant-derived; vegan and non-animal origin
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized prebiotic and synbiotic formulations, complete regulatory documentation (CoA, MSDS, specifications), and export-ready compliance for resale and distribution worldwide