Description
Technical & Manufacturing Relevance:
Used as a highly stable and well-tolerated iron source with reduced gastrointestinal irritation compared to ferrous sulphate
Exhibits good water solubility, making it suitable for liquid, syrup, and fortified food formulations
Low reactivity with vitamins, fats, and proteins, minimizing color and taste changes
Commonly applied in iron-fortified foods, beverages, syrups, sachets, and pediatric formulations
Suitable for formulations where mild taste and gastric tolerance are critical
Provides consistent iron delivery with lower oxidative reactivity
Applicable Dosage Forms:
Tablets and capsules
Syrups, drops, and oral liquids
Powders, granules, and sachets
Dry syrups
Fortified foods and beverages
Multivitamin–mineral premixes
Pharmacopoeial / Quality Notes:
Available in grades compliant or aligned with USP / EP / BP / IP / FCC / FAO–WHO (JECFA)
White to pale yellow or light greenish powder
Freely soluble in water (grade dependent)
Strict limits for lead, arsenic, cadmium, mercury, and residual phosphates
Manufactured in GMP-certified facilities with batch-wise traceability and validated analytical testing
Animal-Origin Declaration:
100% non-animal origin
Free from BSE/TSE, GMO, and allergen risks
Manufacturing Support:
Supplied with COA, SDS/MSDS, TDS, specification sheet, assay method, and origin declaration
Technical support for iron equivalence calculations, formulation compatibility, and taste–stability optimization
Regulatory and documentation support available for global resale, export, and international distribution
Suitable for pharmaceutical, nutraceutical, food supplement, and food-fortification manufacturing worldwide, subject to local regulatory approvals
Important Note:
Ferrous sodium pyrophosphate is a low-irritation, high-stability iron source widely preferred for pediatric, geriatric, and food-fortification applications. Final dosage must comply with country-specific iron RDA and UL limits.
