Description
Technical & Manufacturing Relevance:
Used as a bioavailable iron source with better gastrointestinal tolerance than ferrous sulphate
Lactate salt improves solubility and palatability, reducing metallic taste
Commonly applied in iron supplements, hematinic formulations, and multivitamin–mineral products
Ferrous form supports efficient absorption and utilization in hemoglobin synthesis
Compatible with vitamins (vitamin C, folic acid, B12), minerals, and herbal extracts
Exhibits good stability in solid dosage forms and oral liquids when protected from oxidation
Applicable Dosage Forms:
Tablets and capsules
Syrups, drops, and oral liquids
Powders, granules, and sachets
Dry syrups
Multivitamin–mineral premixes
Pediatric and geriatric nutrition formulations
Pharmacopoeial / Quality Notes:
Available in grades aligned with USP / EP / BP / IP / FCC
Greenish-white to pale yellow crystalline powder
Soluble in water; practically insoluble in alcohol
Sensitive to oxidation; requires controlled processing and packaging
Manufactured in GMP-certified facilities with batch-wise traceability and validated analytical testing
Animal-Origin Declaration:
100% non-animal origin
Free from BSE/TSE, GMO, and allergen risks
Manufacturing Support:
Supplied with COA, SDS/MSDS, TDS, specification sheet, assay method, and origin declaration
Technical support for iron equivalence calculations, formulation optimization, and stability management
Regulatory and documentation support available for global resale, export, and international distribution
Suitable for pharmaceutical, nutraceutical, food supplement, and healthcare product manufacturing worldwide, subject to local regulatory approvals
Important Note:
Ferrous lactate offers a balanced profile of bioavailability and tolerability. Final dosage must comply with country-specific iron RDA and UL limits to ensure safe and effective global distribution.
