1.00 Including Tax

Daucus carota

Daucus carota (Carrot)
Common / Alternative Names:
Carrot, Wild Carrot, Queen Anne’s Lace (wild type), Gajar
Family:
Apiaceae (Umbelliferae)
Raw Material Type:
Roots, Seeds; Fresh Root, Dry Root Powder, Juice Powder, Standardized Herbal Extract, Seed Oil (wild carrot)
Key Active Constituents (Typical):
β-Carotene and other carotenoids, Polyphenols, Flavonoids, Vitamins (A precursor, C, B-complex), Minerals (Potassium), Dietary fiber, Essential fatty acids (seed oil)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: daucus-carota-l Category:
Description

Description

Technical & Manufacturing Relevance:
Daucus carota is widely used in nutraceutical, functional food, and cosmetic manufacturing for its antioxidant, eye-health–supporting, skin-protective, and immune-support properties. Root powders and extracts are commonly incorporated into formulations targeting vision support, skin radiance, anti-aging blends, antioxidant nutrition, digestive health, and general wellness products. Wild carrot seed oil is valued in cosmetic and aromatherapy applications for skin rejuvenation and tone-improving formulations.
Applicable Dosage Forms:
Tablets, Capsules, Powders, Sachets, Functional beverages, Nutrition blends, Gummies, Cosmetic formulations
Pharmacopoeial / Quality Notes:
– Supplied as authenticated roots or seeds in powder, juice powder, extract, or oil form
– Standardization typically based on β-carotene or total carotenoid content
– Suitable for FSSAI food & nutraceutical products, cosmetics, and functional food applications (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.