Description
Technical & Manufacturing Relevance:
Curcuma angustifolia is widely used in nutraceutical, functional food, and Ayurvedic manufacturing primarily for its easily digestible starch, cooling, nutritive, and demulcent properties. It is commonly incorporated into formulations targeting digestive comfort, convalescence recovery, pediatric and geriatric nutrition, weight-gain support, gut mucosal soothing, and gluten-free dietary products. In Ayurveda, it is valued for managing acidity, diarrhea, and general weakness.
Applicable Dosage Forms:
Powders, Sachets, Capsules, Tablets, Functional foods, Nutrition mixes, Beverages
Pharmacopoeial / Quality Notes:
– Supplied as authenticated rhizomes or processed starch in powder or standardized form
– Quality parameters include starch content, moisture limits, and microbial compliance
– Suitable for FSSAI food & nutraceutical products and AYUSH formulations (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
