Description
Technical & Manufacturing Relevance:
Campesterol is a naturally occurring plant sterol structurally similar to cholesterol. It competes with dietary cholesterol for intestinal absorption, thereby helping to reduce serum LDL-cholesterol levels. Campesterol is widely used in nutraceutical and functional food formulations targeting cholesterol and lipid management, cardiovascular health, metabolic wellness, and heart-health claims. It is commonly formulated alone or as part of standardized phytosterol or phytostanol blends for synergistic efficacy.
Applicable Dosage Forms:
Capsules, Tablets, Softgels, Powders, Sachets, Functional foods (spreads, beverages), Lipid- and heart-health formulations
Pharmacopoeial / Quality Notes:
Supplied as purified campesterol or standardized phytosterol blends with defined sterol profile and assay. Manufactured in compliance with USP/EP-aligned or equivalent quality standards, with control on residual solvents, oxidation parameters, heavy metals, and microbial limits. Suitable for FSSAI food & nutraceutical products and functional foods (claims as per local regulations).
Manufacturing Support:
We provide bulk raw material sourcing, campesterol-purity or mixed-phytosterol grade selection, esterified or free-sterol options, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, sterol profile, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
