Description
Technical & Manufacturing Relevance:
Campestanol is a saturated plant stanol structurally similar to cholesterol but minimally absorbed in the intestine. It effectively reduces intestinal cholesterol absorption by competing with dietary and biliary cholesterol, thereby supporting LDL-cholesterol reduction. Campestanol is widely used in nutraceutical and functional food formulations targeting cholesterol and lipid management, cardiovascular health, metabolic wellness, and heart-health positioning. Esterified forms (stanol esters) are commonly used in functional foods for improved fat solubility and efficacy.
Applicable Dosage Forms:
Capsules, Tablets, Softgels, Powders, Sachets, Functional foods (spreads, yogurts, beverages), Cardiovascular-support formulations
Pharmacopoeial / Quality Notes:
Supplied as purified campestanol or standardized phytostanol blends with defined stanol profile and assay. Manufactured in compliance with USP/EP-aligned or equivalent quality standards, with control on residual solvents, oxidation parameters, heavy metals, and microbial limits. Suitable for FSSAI food & nutraceutical products and functional foods (claims as per local regulations).
Manufacturing Support:
We provide bulk raw material sourcing, campestanol-purity or mixed-stanol grade selection, free vs. esterified stanol options, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, stanol profile, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
