Description
Technical & Manufacturing Relevance:
Camellia sinensis is one of the most widely used botanicals in nutraceutical, functional food, pharmaceutical, and cosmetic manufacturing. It is commonly incorporated into formulations targeting antioxidant protection, weight management and fat metabolism, cardiometabolic health, cognitive focus and relaxation (L-theanine), immune support, skin health, and anti-aging. Green tea extracts standardized for EGCG are especially preferred in modern nutraceutical and sports-nutrition products, while caffeine-controlled extracts are used for clean-energy formulations.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Functional beverages, Ready-to-drink teas, Nutrition blends, Extract-based formulations, Cosmetic products
Pharmacopoeial / Quality Notes:
– Supplied as authenticated leaf material in powder or standardized extract form
– Standardization typically based on total polyphenols or EGCG content; caffeine levels adjustable
– Suitable for FSSAI food & nutraceutical products, pharmaceuticals, and cosmetic applications (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, EGCG-standardized and caffeine-controlled extracts, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, HPLC assay, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
