Description
Technical & Manufacturing Relevance:
Cajanus cajan is widely used in nutraceutical, functional food, and traditional herbal formulations for its high protein content, antioxidant activity, antidiabetic potential, and metabolic-support properties. It is commonly incorporated into formulations targeting plant-based protein supplementation, blood glucose regulation, digestive health, weight management, antioxidant protection, and general nutrition. Leaf and root extracts are also used in traditional formulations for anti-inflammatory and hepatoprotective support.
Applicable Dosage Forms:
Protein powders, Capsules, Tablets, Functional foods, Nutrition blends, Beverages, Extract-based formulations
Pharmacopoeial / Quality Notes:
– Supplied as authenticated seed, leaf, or root material in flour, powder, or standardized extract form
– Standardization typically based on protein content or total polyphenols
– Suitable for FSSAI food & nutraceutical products and herbal applications (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, protein processing, extract standardization, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, nutritional analysis, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
