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Amyloglucosidase

Amyloglucosidase
Chemical / Technical Name:
Amyloglucosidase (EC 3.2.1.3) / Glucoamylase
Common / Alternative Names:
Glucoamylase, AMG Enzyme, γ-Amylase
Category:
Digestive enzyme / Carbohydrate-hydrolyzing nutraceutical & pharmaceutical ingredient
Raw Material Type:
Microbial fermentation–derived (commonly Aspergillus niger or Rhizopus spp.); Food, nutraceutical & pharmaceutical grade powder or liquid concentrate
Key Active Constituents (Typical):
Amyloglucosidase enzyme activity (expressed in AGU, GAU, or equivalent units; potency grade-specific)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Bottle Strip Alualu Jar

Quantity

1000, 2000, 5000, 10000

SKU: amyloglucosidase Category: Raw Material Brand: LyonsBarry

Description

Description

Technical & Manufacturing Relevance:
Catalyzes the hydrolysis of starch and dextrins into glucose. Widely used in digestive enzyme blends, sports nutrition, metabolic-support formulations, and food processing applications. Compatible with multi-enzyme systems; activity influenced by pH and temperature.
Applicable Dosage Forms:
Capsules, tablets, powders, sachets, liquid drops, enzyme blends
Pharmacopoeial / Quality Notes:
Enzyme activity assay as per FCC/FAO-JECFA methods; control of moisture, temperature, and pH essential for stability. Tested for microbial limits, heavy metals, and absence of pathogenic strains.
Animal-origin Declaration:
Non-animal origin; fermentation-derived and vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized enzyme blends, full regulatory documentation (CoA, MSDS, specifications), and export-ready compliance for resale and distribution worldwide