1.00 Including Tax

Amylase

Amylase
Chemical / Technical Name:
α-Amylase (EC 3.2.1.1)
Common / Alternative Names:
Alpha-Amylase, Diastase (traditional reference)
Category:
Digestive enzyme / Carbohydrate-digesting nutraceutical & pharmaceutical ingredient
Raw Material Type:
Microbial fermentation–derived (commonly Aspergillus oryzae, Bacillus spp.); Food, nutraceutical & pharmaceutical grade powder or liquid
Key Active Constituents (Typical):
Amylase enzyme activity (expressed in DU, SKB, or IU units; potency grade-specific)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: amylase Category: Brand:
Description

Description

Technical & Manufacturing Relevance:
Catalyzes the breakdown of starch into dextrins and maltose. Core enzyme in digestive formulations, sports nutrition, and metabolic-support products. Compatible with multi-enzyme blends; activity influenced by pH, temperature, and processing conditions.
Applicable Dosage Forms:
Capsules, tablets, powders, sachets, liquids, enzyme complexes
Pharmacopoeial / Quality Notes:
Assayed for enzyme activity per FCC/USP/Ph. Eur. methods; strict control of moisture and heat required to maintain potency. Tested for microbial limits, heavy metals, and pathogenic contamination.
Animal-origin Declaration:
Non-animal origin; fermentation-derived and vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized enzyme blends, complete regulatory documentation (CoA, MSDS, specifications), and export-ready compliance for resale and distribution worldwide