Description
Technical & Manufacturing Relevance:
Hydrolyzes α-1,6-galactosidic bonds in oligosaccharides such as raffinose and stachyose, reducing gas and bloating from legumes and complex carbohydrates. Core enzyme in digestive comfort and multi-enzyme formulations. Activity influenced by pH, temperature, and moisture.
Applicable Dosage Forms:
Capsules, tablets, powders, sachets, liquid drops, multi-enzyme blends
Pharmacopoeial / Quality Notes:
Enzyme activity tested as per FCC/FAO-JECFA methods; strict control of moisture and processing temperature required to maintain potency. Tested for microbial limits, heavy metals, and absence of pathogenic organisms.
Animal-origin Declaration:
Non-animal origin; fermentation-derived and vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized enzyme blends, complete regulatory documentation (CoA, MSDS, specifications), and export-ready compliance for resale and distribution worldwide
