1.00 Including Tax

Alpha amylase

Alpha Amylase
Chemical / Technical Name:
α-Amylase (EC 3.2.1.1)
Common / Alternative Names:
Alpha-Amylase, Diastase (traditional term)
Category:
Digestive enzyme / Starch-digesting nutraceutical & pharmaceutical ingredient
Raw Material Type:
Microbial fermentation–derived (commonly Aspergillus oryzae, Aspergillus niger, Bacillus spp.); Food, nutraceutical & pharmaceutical grade powder or liquid
Key Active Constituents (Typical):
Alpha-amylase enzyme activity (expressed in DU, SKB, U/g, or IU; potency is grade-specific)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: alpha-amylase Category: Brand:
Description

Description

Technical & Manufacturing Relevance:
Catalyzes hydrolysis of starch into dextrins and maltose. Core component of digestive enzyme formulations, metabolic-support products, and sports nutrition blends. Compatible with multi-enzyme systems; activity dependent on pH, temperature, and moisture control during processing.
Applicable Dosage Forms:
Tablets, capsules, powders, sachets, liquid drops, enzyme complexes
Pharmacopoeial / Quality Notes:
Assay of enzyme activity as per FCC / USP / Ph. Eur. methods. Strict control of moisture, heat, and compression force required to preserve potency. Tested for microbial limits, heavy metals, and absence of pathogenic organisms.
Animal-origin Declaration:
Non-animal origin; fermentation-derived and vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized enzyme blends, complete regulatory documentation (CoA, MSDS, specifications), and export-ready compliance for resale and distribution in global markets