Description
Technical & Manufacturing Relevance:
Cinnamomum zeylanicum Blume is extensively used in nutraceutical, functional food, Ayurvedic, and cosmetic manufacturing for its antioxidant, antidiabetic, anti-inflammatory, antimicrobial, and digestive-support properties. It is commonly incorporated into formulations targeting blood glucose and insulin sensitivity support, cardiometabolic health, digestive and carminative products, immune support, weight-management blends, and oral-care formulations. Ceylon cinnamon is preferred over cassia due to its lower coumarin content, making it more suitable for long-term nutraceutical and food applications.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Functional foods and beverages, Syrups, Extract-based formulations, Essential oils, Oral-care and cosmetic products
Pharmacopoeial / Quality Notes:
– Supplied as authenticated bark or leaf material in powder, oil, or standardized extract form
– Standardization typically based on cinnamaldehyde content (bark) or eugenol content (leaf)
– Low coumarin levels compared to cassia species; suitable for FSSAI food, nutraceutical, and cosmetic applications (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, extract standardization, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
