Description
Technical & Manufacturing Relevance:
Cicer arietinum is extensively used in nutraceutical, functional food, sports nutrition, and plant-based product manufacturing due to its high protein content, low glycaemic index, and rich micronutrient profile. It is commonly incorporated into formulations targeting plant-based protein supplementation, muscle nutrition, satiety and weight management, blood glucose balance, digestive health, and heart health. Chickpea protein and flour are also widely used in gluten-free, vegan, and clean-label food products.
Applicable Dosage Forms:
Protein powders, Capsules, Tablets, Functional foods, Nutrition bars, Beverages, Ready-to-mix blends, Gluten-free food products
Pharmacopoeial / Quality Notes:
– Supplied as authenticated seed material in flour, protein concentrate, isolate, or standardized extract form
– Standardization typically based on protein percentage and fiber content
– Suitable for FSSAI food & nutraceutical products, sports nutrition, and plant-based food applications (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, protein processing, extract standardization, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, nutritional analysis, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
