Description
Technical & Manufacturing Relevance:
Carissa carandas is used in Ayurvedic, nutraceutical, and functional food formulations for its antioxidant, antiscorbutic, antidiarrheal, hepatoprotective, and antimicrobial properties. It is commonly incorporated into formulations targeting immunity enhancement, digestive wellness, iron and hemoglobin support, liver health, metabolic balance, and antioxidant protection. The fruit is also widely used in functional foods, preserves, beverages, and nutraceutical blends due to its rich polyphenol and vitamin C content.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Functional foods, Beverages, Syrups, Extract-based formulations
Pharmacopoeial / Quality Notes:
– Supplied as authenticated fruit, leaf, or root material in powder or standardized extract form
– Standardization typically based on Vitamin C or total anthocyanin content
– Suitable for Ayurvedic, herbal, and FSSAI food & nutraceutical applications (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, extract standardization, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
