Description
Technical & Manufacturing Relevance:
Capsicum frutescens is widely used in nutraceutical, pharmaceutical, functional food, and topical formulation manufacturing for its thermogenic, analgesic, anti-inflammatory, metabolic-stimulating, and circulation-enhancing properties. It is commonly incorporated into formulations targeting weight management and fat metabolism, appetite regulation, digestive stimulation, cardiovascular circulation support, and pain-relief products (topical creams, gels, patches). Capsaicin extracts are also used in sports recovery and muscle-relief formulations.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Functional foods, Metabolic blends, Topical creams, Gels, Patches, Liniments
Pharmacopoeial / Quality Notes:
– Supplied as authenticated fruit material in powder, oleoresin, or standardized extract form
– Standardization typically based on capsaicin or total capsaicinoid content (Scoville Heat Units or % w/w)
– Suitable for FSSAI food & nutraceutical products and topical pharmaceutical applications (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, capsaicin-standardized extracts, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
