Description
Technical & Manufacturing Relevance:
Basella alba is widely used in nutraceutical, functional food, and traditional herbal formulations for its cooling, anti-inflammatory, antioxidant, laxative, and nutritive properties. It is commonly incorporated into formulations targeting digestive health and bowel regularity, iron and mineral supplementation, antioxidant support, skin and mucosal health, heat-stress relief, and general nutrition. The mucilage-rich leaves are also valued in formulations for gastrointestinal soothing and anti-ulcer support.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Functional foods, Green nutrition blends, Beverages, Extract-based formulations
Pharmacopoeial / Quality Notes:
– Supplied as authenticated leaf, stem, or fruit material in powder or standardized extract form
– Standardization typically based on total polyphenols, mucilage content, or mineral profile
– Suitable for Ayurvedic, herbal, and FSSAI food & nutraceutical applications (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, extract standardization, functional-food processing, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, nutritional analysis, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
