Description
Technical & Manufacturing Relevance:
Allium sativum is extensively used in nutraceutical, pharmaceutical, and functional food manufacturing for its cardioprotective, hypolipidemic, antihypertensive, antithrombotic, antimicrobial, antioxidant, and immunomodulatory properties. It is commonly incorporated into formulations targeting heart and vascular health, cholesterol and lipid balance, blood pressure support, immune defense, metabolic support, and digestive wellness. Odor-controlled and allicin-standardized extracts are widely preferred in modern supplements.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Softgel capsules (oil), Functional foods, Extract-based formulations
Pharmacopoeial / Quality Notes:
– Supplied as authenticated bulb material in powder, oil, or standardized extract form
– Standardization typically based on allicin potential or alliin content (HPLC-assayed)
– Odor control and stability management critical during formulation
– Suitable for Ayurvedic, nutraceutical, and FSSAI-compliant formulations (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, allicin/alliin-standardized extracts, odor-controlled processing, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, HPLC assay, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
