Description
Technical & Manufacturing Relevance:
Wheatgrass (Triticum sativum) is widely used in nutraceutical, functional food, and detox formulations for its alkalizing, antioxidant, and nutritive properties. It is commonly incorporated into products targeting detoxification and blood purification, liver and digestive health, immune support, energy and vitality, antioxidant defense, and general nutritional supplementation. Spray-dried or cold-processed juice powders are preferred to preserve chlorophyll and enzymatic activity.
Applicable Dosage Forms:
Tablets, Capsules, Powders, Sachets, Functional beverages, Smoothie blends, Detox and green nutrition formulations
Pharmacopoeial / Quality Notes:
Supplied as authenticated young wheat grass material with controlled chlorophyll content, low pesticide residue, and low heavy-metal and microbial limits. Manufactured under GMP-compliant quality systems. Suitable for FSSAI food & nutraceutical products, functional foods, and plant-based nutrition applications (claims as per local regulations).
Manufacturing Support:
We provide bulk raw material sourcing, juice vs. whole-grass grade selection, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
