Description
Technical & Manufacturing Relevance:
Mangifera indica (mango) extract is widely used in nutraceutical, functional food, and cosmetic formulations for its antioxidant, anti-inflammatory, and metabolic-support properties. It is commonly incorporated into products targeting antioxidant defense and anti-aging, immune support, metabolic and glycemic balance (mangiferin-rich extracts), digestive health, skin health and photoprotection, and general nutritional fortification. Mango fruit powders are also valued for flavoring and natural sweetness in functional foods.
Applicable Dosage Forms:
Capsules, Tablets, Powders, Sachets, Functional beverages, Gummies, Cosmetic and topical formulations
Pharmacopoeial / Quality Notes:
Supplied as authenticated Mangifera indica plant material or standardized extract with defined mangiferin or polyphenol content. Manufactured in compliance with USP/EP-aligned or equivalent quality standards, with control on pesticide residues, heavy metals, and microbial limits. Suitable for FSSAI food & nutraceutical products and functional foods (claims as per local regulations).
Manufacturing Support:
We provide bulk raw material sourcing, fruit vs. leaf vs. peel extract selection, polyphenol standardization, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
