Description
Technical & Manufacturing Relevance:
Krill oil is a premium omega-3 ingredient widely used in nutraceutical and medical nutrition formulations. Unlike fish oil, omega-3s in krill oil are predominantly bound to phospholipids, enhancing bioavailability and cellular uptake. Natural astaxanthin provides oxidative stability and additional antioxidant benefits. Krill oil is commonly incorporated into products targeting cardiovascular and lipid health, joint and inflammatory balance, cognitive and brain support, eye health, metabolic wellness, and skin health. Its lower dose requirement and reduced fishy aftertaste make it attractive for high-end formulations.
Applicable Dosage Forms:
Softgels, Capsules, Liquid oils, Emulsions, Cardiovascular and joint-support formulations
Pharmacopoeial / Quality Notes:
Supplied as standardized krill oil with defined EPA/DHA content, phospholipid percentage, and astaxanthin levels. Manufactured under GMP-compliant marine-processing systems with strict control on oxidation (peroxide & anisidine values), heavy metals, PCBs, dioxins, and contaminants. Suitable for FSSAI food & nutraceutical products where permitted (claims as per local regulations). Shellfish allergen declaration is mandatory.
Manufacturing Support:
We provide bulk raw material sourcing, phospholipid and EPA/DHA ratio selection, oxidation-stability and encapsulation support, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, fatty-acid profile, contaminant, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
