1.00 Including Tax

Saccharomyces cerevisiae

Saccharomyces cerevisiae
Chemical / Technical Name:
Saccharomyces cerevisiae (Baker’s yeast / Brewer’s yeast)
Common / Alternative Names:
Brewer’s Yeast, Baker’s Yeast, Nutritional Yeast (inactive forms)
Category:
Probiotic / Postbiotic / Functional yeast nutraceutical ingredient
Raw Material Type:
Microbial fermentation–derived; Food, nutraceutical & pharmaceutical grade (active or inactive; powder or flakes)
Key Active Constituents (Typical):
β-Glucans (cell wall polysaccharides), mannan-oligosaccharides (MOS), B-complex vitamins (inactive forms), proteins, peptides, minerals (chromium—source/grade dependent)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: saccharomyces-cerevisiae Category: Brand:
Description

Description

Technical & Manufacturing Relevance:
Used for gut health, immune modulation, metabolic support, and as a source of yeast β-glucans and MOS. Active forms support microbiome balance; inactive/nutritional yeast used for micronutrient enrichment. Good stability for dry solid dosage; activity depends on strain and processing (active vs inactive).
Applicable Dosage Forms:
Capsules, tablets, powders, sachets, granules, functional foods, synbiotic blends
Pharmacopoeial / Quality Notes:
Strain/source declaration required; assay for β-glucans/MOS where applicable. Tested for microbial purity, heavy metals, mycotoxins, and moisture. CFU declaration required only for active probiotic grades.
Animal-origin Declaration:
Non-animal origin; microbial fermentation–derived and vegetarian/vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized probiotic/postbiotic formulations, complete regulatory documentation (CoA, MSDS, specifications/strain dossier), and export-ready compliance for resale and distribution worldwide