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Isomaltulose

Isomaltulose
Chemical / Technical Name:
Isomaltulose (6-O-α-D-glucopyranosyl-D-fructose)
Common / Alternative Names:
Palatinose®, Isomaltulose Sugar
Category:
Functional disaccharide / Low-GI carbohydrate nutraceutical ingredient
Raw Material Type:
Plant-derived (enzymatic rearrangement of sucrose from sugar beet or sugarcane); Food, nutraceutical & pharmaceutical grade crystalline powder
Key Active Constituents (Typical):
Isomaltulose ≥99% purity (grade-specific)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: isomaltulose Category: Brand:
Description

Description

Technical & Manufacturing Relevance:
Slowly digestible carbohydrate with a low glycemic index (~32). Provides sustained energy release, improved metabolic response, and tooth-friendly (non-cariogenic) properties. Ideal for sports nutrition, diabetic-friendly, weight-management, and endurance formulations. High thermal and pH stability; excellent taste profile close to sucrose.
Applicable Dosage Forms:
Powders, sachets, stick packs, tablets, capsules, gummies, functional beverages, sports nutrition blends
Pharmacopoeial / Quality Notes:
Complies with FCC / USP / Ph. Eur. (grade-dependent). Tested for assay, specific rotation, moisture, heavy metals, and microbial limits. Non-hygroscopic with good flow properties for solid dosage manufacturing.
Animal-origin Declaration:
Non-animal origin; plant-based and vegetarian/vegan suitable
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized low-GI and sports nutrition formulations, complete regulatory documentation (CoA, MSDS, specifications), and export-ready compliance for resale and distribution worldwide