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Citrus Bioflavonoids

Citrus Bioflavonoids
Chemical / Technical Name:
Citrus Bioflavonoids (mixed flavanones & flavones from citrus fruits)
Common / Alternative Names:
Citrus Flavonoids, Bioflavonoid Complex, Vitamin P (historical term)
Category:
Polyphenol complex / Antioxidant & vascular-support nutraceutical ingredient
Raw Material Type:
Plant-derived (from citrus peels such as orange, lemon, grapefruit); Nutraceutical & phytopharmaceutical grade powder or standardized extract
Key Active Constituents (Typical):
Hesperidin, diosmin, eriocitrin, naringin, rutin, quercetin derivatives
(Standardization varies; commonly 20–60% total bioflavonoids, grade-specific)

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

SKU: citrus-bioflavonoids Category: Brand:
Description

Description

Technical & Manufacturing Relevance:
Used for antioxidant protection, capillary and vascular integrity, circulation support, immune modulation, and synergistic enhancement of vitamin C absorption and activity. Widely applied in cardiovascular, vein health, immunity, and skin-support formulations. Stable in solid dosage forms with moisture control.
Applicable Dosage Forms:
Capsules, tablets, powders, sachets, gummies, combination vitamin/mineral formulations
Pharmacopoeial / Quality Notes:
Assayed by HPLC/UV for marker flavonoids; tested for heavy metals, pesticide residues, residual solvents, and microbial limits as per USP/Ph. Eur./WHO guidelines. Citrus source declaration required (grapefruit interaction considerations for naringin-rich grades).
Animal-origin Declaration:
100% plant-derived; vegan and non-animal origin
Manufacturing Support:
Available for contract manufacturing, private/white labeling, customized formulations (vitamin C + bioflavonoids, vascular & immune blends), complete regulatory documentation (CoA, MSDS, specifications), and export-ready compliance for resale and distribution worldwide

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