Description
Technical & Manufacturing Relevance:
Used as a high-stability, low-reactivity iron source for pharmaceutical, nutraceutical, and food-fortification formulations
Diphosphate complex minimizes interaction with fats, vitamins, and proteins, reducing color change, off-taste, and oxidation
Demonstrates good process stability in dry blends, premixes, and compressed solids
Preferred where sensory neutrality and shelf life are critical
Lower intrinsic solubility may require formulation strategies (acidifiers, vitamin C, particle size control) to optimize absorption
Applicable Dosage Forms:
Tablets and capsules
Powders, granules, and sachets
Dry syrups
Multivitamin–mineral premixes
Fortified foods and nutrition products
Veterinary and specialty nutrition formulations (where permitted)
Pharmacopoeial / Quality Notes:
Available in grades compliant or aligned with USP / EP / BP / IP / FCC (iron phosphate/diphosphate specifications)
White to off-white or pale yellow powder
Practically insoluble in water; soluble in dilute acids
Stringent limits for lead, arsenic, cadmium, mercury, and residual phosphates
Manufactured in GMP-certified facilities with full batch traceability and validated analytical testing
Animal-Origin Declaration:
100% non-animal origin
Free from BSE/TSE, GMO, and allergen risks
Manufacturing Support:
Supplied with COA, SDS/MSDS, TDS, specification sheet, assay method, and origin declaration
Technical support for iron equivalence calculations, formulation compatibility, and stability optimization
Regulatory and documentation support available for global resale, export, and international distribution
Suitable for pharmaceutical, nutraceutical, and food-fortification manufacturing worldwide, subject to local regulatory approvals
Important Note:
Ferric sodium di-phosphate is a high-stability iron fortificant best suited for dry and fortified formulations. Final dosing and labeling must strictly comply with country-specific iron RDA and UL limits for safe global distribution.
