Squalene Oil
Chemical / Technical Name: Squalene
Common / Alternative Names: Natural Squalene, Olive Squalene
Category: Triterpene lipid / Functional oil
Raw Material Type: Natural (olive oil, amaranth seed, rice bran–derived) or Marine-derived; Nutraceutical / Cosmetic Grade Oil
Key Active Constituents (Typical):
Squalene (≥90–99% or as specified), Minor unsaponifiables

Shark Cartilage
Source: Marine (Cartilage of shark species such as Squalus, Carcharhinus spp.)
Common / Alternative Names: Shark Cartilage Powder, Marine Cartilage
Category: Marine-derived bioactive / Structural protein source
Raw Material Type: Animal-derived; Dried Cartilage, Cartilage Powder, Standardized Extract
Key Active Constituents (Typical):
Chondroitin sulfate, Glucosamine (trace), Collagen (Type II–like proteins), Calcium, Phosphorus, Mucopolysaccharides, Bioactive peptides

Sambucus nigra Extract
Scientific Name: Sambucus nigra L.
Common / Alternative Names: Elderberry, Black Elderberry
Family: Adoxaceae
Raw Material Type: Berries (Fruits); Dried Berries, Juice Concentrate, Fruit Powder, Standardized Herbal/Nutraceutical Extract
Key Active Constituents (Typical):
Anthocyanins (cyanidin-3-glucoside, cyanidin-3-sambubioside), Flavonoids, Phenolic acids, Vitamins (C), Polysaccharides

Rosmarinus officinalis Extract (Rosemary)
Scientific Name: Rosmarinus officinalis L. (syn. Salvia rosmarinus)
Common / Alternative Names: Rosemary
Family: Lamiaceae
Raw Material Type: Leaves; Dried Leaves, Leaf Powder, Essential Oil, Standardized Herbal Extract
Key Active Constituents (Typical):
Carnosic acid, Carnosol, Rosmarinic acid, Ursolic acid, Essential oils (1,8-cineole, camphor, borneol), Flavonoids, Phenolic diterpenes

Rice Bran Arabinoxylan
Chemical / Technical Name: Arabinoxylan (Modified Rice Bran Polysaccharide)
Common / Alternative Names: Rice Bran Arabinoxylan, MGN-3 (processed form)
Category: Functional polysaccharide / Immunomodulatory fiber
Raw Material Type: Natural (Rice Bran–derived); Enzyme-modified Polysaccharide Powder
Key Active Constituents (Typical):
Arabinoxylan (xylose–arabinose polysaccharide backbone), Bioactive oligosaccharide fractions (degree depends on enzymatic processing)

Resveratrol
Chemical Name: trans-Resveratrol (3,5,4′-trihydroxystilbene)
Common / Alternative Names: Resveratrol, trans-Resveratrol
Category: Polyphenol / Stilbene antioxidant
Raw Material Type: Natural (Japanese knotweed Polygonum cuspidatum root–derived, grape skin–derived) or Synthetic; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
trans-Resveratrol (commonly standardized to ≥98%), minor cis-resveratrol and related stilbenes (trace)

Red Yeast Rice
Scientific Name: Monascus purpureus–fermented rice
Common / Alternative Names: Red Yeast Rice, Monascus Rice, Hong Qu
Category: Fermented functional ingredient / Nutraceutical
Raw Material Type: Fermented Rice; Powdered Rice, Standardized Fermentation Extract
Key Active Constituents (Typical):
Monacolins (notably Monacolin K*), Sterols, Isoflavones, Unsaturated fatty acids, Pigments (monascin, ankaflavin)

Red Wine Extract
Source: Red grapes (Vitis vinifera L.) – fermented grape skins and seeds
Common / Alternative Names: Red Wine Polyphenol Extract, Grape Wine Extract
Category: Polyphenol-rich botanical extract
Raw Material Type: Fermented grape skins & seeds; Dry Extract Powder, Standardized Polyphenol Extract
Key Active Constituents (Typical):
Polyphenols (total), Resveratrol (trans-), Proanthocyanidins (OPCs), Anthocyanins, Flavonoids (quercetin), Phenolic acids

Raphanus sativus Extract
Scientific Name: Raphanus sativus L.
Common / Alternative Names: Radish, White Radish, Mooli, Daikon
Family: Brassicaceae
Raw Material Type: Roots (primarily), also Seeds & Leaves; Fresh Root, Root Powder, Juice Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Glucosinolates, Isothiocyanates (raphanin), Sulfur-containing compounds, Flavonoids, Phenolic acids, Enzymes (myrosinase), Vitamins (C, B-complex), Minerals (potassium)

Prunus serotina Extract
Scientific Name: Prunus serotina Ehrh.
Common / Alternative Names: Wild Cherry, Black Cherry
Family: Rosaceae
Raw Material Type: Bark (primarily); Dried Bark, Bark Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Cyanogenic glycosides (prunasin – controlled), Flavonoids, Tannins, Phenolic compounds, Volatile constituents (benzaldehyde derivatives – trace)

Piper longum Extract
Scientific Name: Piper longum L.
Common / Alternative Names: Long Pepper, Pippali
Family: Piperaceae
Raw Material Type: Fruits (Spikes) and Roots; Dried Fruits, Fruit Powder, Root Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Piperine, Piperlongumine, Volatile oils, Alkaloids, Lignans

Pinus gerardiana Extract
Scientific Name: Pinus gerardiana Wall. ex D. Don
Common / Alternative Names: Chilgoza Pine, Chilgoza, Neoza Pine
Family: Pinaceae
Raw Material Type: Seeds (Pine Nuts); Whole Seeds, Seed Kernel Powder, Cold-pressed Seed Oil, Standardized Nutritional Extract
Key Active Constituents (Typical):
Healthy lipids (oleic & linoleic acids), Proteins, Essential amino acids, Phytosterols, Tocopherols (Vitamin E), Polyphenols, Minerals (magnesium, zinc, iron)

Pimenta officinalis Extract
Scientific Name: Pimenta dioica (syn. Pimenta officinalis)
Common / Alternative Names: Allspice, Jamaica Pepper, Pimento
Family: Myrtaceae
Raw Material Type: Fruits (Dried Berries); Whole Berries, Berry Powder, Essential Oil, Standardized Herbal Extract
Key Active Constituents (Typical):
Eugenol (major), Methyl eugenol, Caryophyllene, Tannins, Flavonoids, Phenolic compounds, Volatile oils

Picrorhiza kurroa Extract
Scientific Name: Picrorhiza kurroa Royle ex Benth.
Common / Alternative Names: Kutki, Katuki, Picrorhiza
Family: Plantaginaceae (formerly Scrophulariaceae)
Raw Material Type: Rhizomes & Roots; Dried Rhizome, Rhizome Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Iridoid glycosides (Picroside I, Picroside II, Kutkoside), Apocynin, Cucurbitacins (trace), Phenolic compounds

Phosphatides
Chemical / Technical Name: Phospholipids
Common / Alternative Names: Phosphatides, Lecithins (when mixed), Phospholipid Complex
Category: Functional lipids / Cell-membrane components
Raw Material Type: Natural (Soy, Sunflower, Egg yolk–derived) or Purified/Semi-purified; Nutraceutical / Pharmaceutical Grade Powder or Oil
Key Active Constituents (Typical):
Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), Phosphatidylinositol (PI), Phosphatidylserine (PS), Phosphatidic acid (PA)

Phellodendron amurense Leaf Oil
Botanical Source: Phellodendron amurense Rupr.
Common / Alternative Names: Amur Cork Tree Leaf Oil, Huang Bai Leaf Oil
Family: Rutaceae
Raw Material Type: Leaves; Steam-distilled Essential Oil
Key Active Constituents (Typical):
Monoterpenes and sesquiterpenes, Alkaloid traces (berberine-related compounds – primarily in bark, minimal in leaf oil), Limonene, Myrcene, Other volatile aromatics

Pepsin
Enzyme Classification: Proteolytic enzyme (Aspartic protease, EC 3.4.23.1)
Common / Alternative Names: Pepsin Enzyme
Category: Digestive enzyme / Protease
Raw Material Type: Animal-derived (porcine gastric mucosa) or Recombinant; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Pepsin enzyme activity (expressed in USP, FCC, or IU units)

Myristica fragrans Extract
Scientific Name: Myristica fragrans Houtt.
Common / Alternative Names: Nutmeg, Jaiphal (Seed), Javitri / Mace (Aril)
Family: Myristicaceae
Raw Material Type: Seeds (Nutmeg) & Aril (Mace); Whole Seed, Seed Powder, Mace Powder, Essential Oil, Oleoresin, Standardized Herbal Extract
Key Active Constituents (Typical):
Essential oils (myristicin, elemicin, safrole*), Eugenol, Sabinene, Pinene, Terpenoids, Lignans, Fixed oils (trimyristin), Phenolic compounds

N-Acetyl-D-Glucosamine (NAG)
Chemical Name: 2-Acetamido-2-deoxy-D-glucose
Common / Alternative Names: NAG, N-Acetylglucosamine
Category: Amino sugar / Glycosaminoglycan precursor
Raw Material Type: Fermentation-derived or Shellfish-derived (from chitin); Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
N-Acetyl-D-Glucosamine (≥98% or as specified)

Nardostachys jatamansi Extract
Scientific Name: Nardostachys jatamansi (D.Don) DC.
Common / Alternative Names: Jatamansi, Spikenard, Indian Spikenard
Family: Caprifoliaceae (formerly Valerianaceae)
Raw Material Type: Rhizomes & Roots; Dried Rhizome, Rhizome Powder, Essential Oil, Standardized Herbal Extract
Key Active Constituents (Typical):
Sesquiterpenes (jatamansone / valeranone), Jatamansic acid, Nardostachone, Essential oils, Lignans, Alkaloids

Nasturtium officinale Extract
Scientific Name: Nasturtium officinale R.Br.
Common / Alternative Names: Watercress
Family: Brassicaceae
Raw Material Type: Aerial Parts (Leaves & Stems); Fresh Herb, Dried Herb Powder, Juice Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Glucosinolates (gluconasturtiin), Isothiocyanates (phenethyl isothiocyanate), Flavonoids, Polyphenols, Vitamins (C, A, K), Minerals (iron, calcium), Chlorophyll

Omega-3 Fatty Acids
Chemical / Technical Name: Omega-3 Polyunsaturated Fatty Acids (PUFAs)
Common / Alternative Names: Omega-3, Fish Oil Omega-3, EPA/DHA, ALA
Category: Essential fatty acids / Functional lipids
Raw Material Type:
Marine-derived (Fish oil, Krill oil, Algal oil) or Plant-derived (Flaxseed, Chia, Perilla); Nutraceutical / Pharmaceutical Grade Oil or Powder
Key Active Constituents (Typical):
Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Alpha-linolenic acid (ALA), Docosapentaenoic acid (DPA – minor)

Omega-6 Fatty Acids
Chemical / Technical Name: Omega-6 Polyunsaturated Fatty Acids (PUFAs)
Common / Alternative Names: Omega-6, Linoleic Acid, GLA
Category: Essential fatty acids / Functional lipids
Raw Material Type:
Plant-derived oils (Evening Primrose, Borage, Black Currant, Sunflower, Safflower) or Animal-derived sources; Nutraceutical / Pharmaceutical Grade Oil or Powder
Key Active Constituents (Typical):
Linoleic acid (LA – major), Gamma-linolenic acid (GLA), Dihomo-gamma-linolenic acid (DGLA – minor), Arachidonic acid (AA – trace)

Pancreatin
Enzyme Classification: Digestive enzyme complex (Protease, Amylase, Lipase)
Common / Alternative Names: Pancreatin Enzyme, Pancreatic Enzymes
Category: Digestive enzyme blend / Enzyme therapy
Raw Material Type: Animal-derived (porcine pancreas) or Recombinant-equivalent; Nutraceutical / Pharmaceutical Grade Powder or Granules
Key Active Constituents (Typical):
Protease, Amylase, Lipase activities (expressed in USP, FCC, or Ph. Eur. units; specific ratios as per grade)

Papain
Enzyme Classification: Proteolytic enzyme (Cysteine protease, EC 3.4.22.2)
Common / Alternative Names: Papain Enzyme
Category: Digestive enzyme / Protease
Raw Material Type: Plant-derived (Latex of Carica papaya fruit); Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Papain enzyme activity (expressed in PU, FCC, USP, or IU units)

Mangifera indica Extract
Scientific Name: Mangifera indica L.
Common / Alternative Names: Mango
Family: Anacardiaceae
Raw Material Type: Fruits (Pulp & Peel), Leaves, Seeds (Kernel); Fruit Powder, Peel Extract, Leaf Extract, Seed Kernel Extract
Key Active Constituents (Typical):
Mangiferin (major in leaves & peel), Polyphenols, Flavonoids, Carotenoids, Vitamins (A, C), Dietary fiber, Triterpenes

Moringa oleifera Extract
Scientific Name: Moringa oleifera Lam.
Common / Alternative Names: Moringa, Drumstick Tree, Miracle Tree
Family: Moringaceae
Raw Material Type: Leaves (primarily), also Seeds, Pods; Dried Leaf Powder, Leaf Extract, Seed Oil, Standardized Nutritional Extract
Key Active Constituents (Typical):
Vitamins (A, C, E), Minerals (calcium, iron, potassium), Polyphenols (quercetin, chlorogenic acid), Glucosinolates, Isothiocyanates, Amino acids, Proteins

Momordica charantia Extract
Scientific Name: Momordica charantia L.
Common / Alternative Names: Bitter Gourd, Bitter Melon, Karela
Family: Cucurbitaceae
Raw Material Type: Fruits (primarily), also Seeds & Leaves; Fresh Fruit, Fruit Powder, Juice Powder, Seed Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Charantin, Polypeptide-p (plant insulin–like peptide), Vicine, Momordicosides, Triterpenoids, Flavonoids, Alkaloids

Menyanthes trifoliata Extract
Scientific Name: Menyanthes trifoliata L.
Common / Alternative Names: Buckbean, Bogbean, Marsh Trefoil
Family: Menyanthaceae
Raw Material Type: Leaves (primarily); Dried Leaves, Leaf Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Iridoid glycosides (loganin, sweroside), Secoiridoids (menthiafolin), Bitter principles, Flavonoids, Phenolic acids

Medium Chain Triglycerides (MCTs)
Chemical / Technical Name: Medium-Chain Triglycerides
Common / Alternative Names: MCT Oil, Caprylic/Capric Triglycerides
Category: Functional lipids / Rapid-energy fats
Raw Material Type: Natural (Coconut oil–derived, Palm kernel oil–derived) or Fractionated; Nutraceutical / Pharmaceutical Grade Oil or Powder
Key Active Constituents (Typical):
Caprylic acid (C8), Capric acid (C10), Caproic acid (C6 – minor), Lauric acid (C12 – trace or excluded in purified MCTs)

Zeaxanthin Complex
Chemical / Technical Name: Zeaxanthin and related Xanthophyll Carotenoids
Common / Alternative Names: Zeaxanthin, Zeaxanthin Complex
Category: Carotenoid / Xanthophyll antioxidant
Raw Material Type: Natural (Marigold Tagetes erecta petals, Paprika, Goji berry–derived) or Fermentation-derived; Oleoresin, Beadlets, Oil-dispersible or Powder Form
Key Active Constituents (Typical):
Zeaxanthin (primary), Meso-zeaxanthin (in some complexes), Lutein (supporting carotenoid), Minor xanthophylls

Lutein
Chemical / Technical Name: Lutein (Xanthophyll Carotenoid)
Common / Alternative Names: Natural Lutein, Marigold Lutein
Category: Carotenoid / Xanthophyll antioxidant
Raw Material Type: Natural (Marigold Tagetes erecta petals–derived) or Fermentation-derived; Oleoresin, Beadlets, Oil-dispersible or Powder Form
Key Active Constituents (Typical):
Lutein (commonly standardized to 5%, 10%, 20%, or ≥80%), Minor carotenoids (zeaxanthin – trace or standardized)

Lipase
Enzyme Classification: Lipolytic enzyme (EC 3.1.1.3)
Common / Alternative Names: Lipase Enzyme
Category: Digestive enzyme / Lipid-digesting enzyme
Raw Material Type: Microbial fermentation–derived (fungal or bacterial), Animal-derived (pancreatic), or Recombinant; Nutraceutical / Pharmaceutical Grade Powder or Granules
Key Active Constituents (Typical):
Lipase enzyme activity (expressed in LU, FIP, USP, FCC, or IU units depending on standard)

Linum usitatissimum Extract
Scientific Name: Linum usitatissimum L.
Common / Alternative Names: Flaxseed, Linseed
Family: Linaceae
Raw Material Type: Seeds; Whole Seeds, Seed Powder, Defatted Meal, Cold-pressed Seed Oil, Standardized Lignan Extract
Key Active Constituents (Typical):
Alpha-linolenic acid (ALA – omega-3), Lignans (secoisolariciresinol diglucoside – SDG), Dietary fiber (soluble & insoluble), Proteins, Polyphenols, Minerals

Lactoperoxidase
Enzyme Classification: Oxidoreductase (EC 1.11.1.7)
Common / Alternative Names: Lactoperoxidase Enzyme
Category: Antimicrobial enzyme / Bioactive milk protein
Raw Material Type: Animal-derived (Bovine milk–derived) or Recombinant; Nutraceutical / Pharmaceutical / Food Grade Powder
Key Active Constituents (Typical):
Lactoperoxidase enzyme activity (expressed in U/mg or IU, depending on specification)

Hemicellulase
Enzyme Classification: Carbohydrase (Hemicellulose-degrading enzymes; EC 3.2.1.x)
Common / Alternative Names: Hemicellulose Enzyme, Hemicellulase Complex
Category: Digestive enzyme / Fiber-degrading enzyme
Raw Material Type: Microbial fermentation–derived (fungal or bacterial); Nutraceutical / Pharmaceutical / Food Grade Powder
Key Active Constituents (Typical):
Hemicellulase enzyme activity (often a complex including xylanase, β-mannanase, arabinase, galactanase; activity expressed in HCU, FCC, or IU units depending on grade)

Hesperidin
Chemical / Technical Name: Hesperidin (Flavanone Glycoside)
Common / Alternative Names: Citrus Hesperidin
Category: Flavonoid / Polyphenol antioxidant
Raw Material Type: Natural (Citrus fruit peels—orange, lemon—derived) or Semi-purified; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Hesperidin (commonly standardized to ≥90% or ≥95%), Minor citrus flavonoids (hesperetin, naringin – trace)

Hyaluronic Acid (HA)
Chemical / Technical Name: Hyaluronic Acid (Sodium Hyaluronate)
Common / Alternative Names: HA, Sodium Hyaluronate
Category: Glycosaminoglycan / Biopolymer
Raw Material Type: Fermentation-derived (microbial, non-animal) or Animal-derived (rooster comb – limited use); Nutraceutical / Pharmaceutical / Cosmetic Grade Powder or Solution
Key Active Constituents (Typical):
Hyaluronic acid polymers (varied molecular weights: low, medium, high MW; commonly expressed in kDa)

Hydrolysed Whey Peptide
Technical / Chemical Name: Enzymatically Hydrolysed Whey Protein Peptides
Common / Alternative Names: Whey Protein Hydrolysate, Whey Peptides
Category: Bioactive peptides / Fast-absorbing protein
Raw Material Type: Dairy-derived (Whey protein isolate or concentrate, enzymatically hydrolysed); Nutraceutical / Sports Nutrition / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
Short-chain bioactive peptides, Essential amino acids (high BCAA content: leucine, isoleucine, valine), Di- and tri-peptides, Minimal lactose and fat

Inula racemosa Extract
Scientific Name: Inula racemosa Hook.f.
Common / Alternative Names: Pushkarmool, Puskarmula
Family: Asteraceae
Raw Material Type: Roots; Dried Root, Root Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Sesquiterpene lactones (alantolactone, isoalantolactone), Inulin (polysaccharide), Essential oils, Flavonoids, Polyphenols

Brown Algae Extract
Scientific Classification: Phaeophyceae (Brown Seaweeds)
Common / Alternative Names: Brown Seaweed, Kelp (species-dependent)
Common Species Used: Ascophyllum nodosum, Laminaria japonica, Fucus vesiculosus, Undaria pinnatifida
Raw Material Type: Whole Thallus (Marine Algae); Dried Seaweed, Seaweed Powder, Standardized Algal Extract
Key Active Constituents (Typical):
Fucoidan (sulfated polysaccharides), Alginate, Laminarin, Iodine (natural), Polyphenols (phlorotannins), Minerals (iodine, calcium, magnesium, iron), Trace elements

Lactalbumin
Chemical / Technical Name: α-Lactalbumin
Common / Alternative Names: Alpha-Lactalbumin
Category: Milk protein / Bioactive whey fraction
Raw Material Type: Dairy-derived (Whey fraction from cow’s milk); Nutraceutical / Sports Nutrition / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
Alpha-lactalbumin protein (rich in tryptophan), Essential amino acids, Branched-chain amino acids (BCAAs), Bioactive peptides, Low lactose and fat (in purified grades)

Galactomannan
Chemical / Technical Name: Galactomannan Polysaccharide
Common / Alternative Names: Galactomannan Fiber
Category: Soluble dietary fiber / Functional polysaccharide
Raw Material Type: Natural (Plant-derived—Guar gum Cyamopsis tetragonoloba, Locust bean gum Ceratonia siliqua, Fenugreek seeds); Nutraceutical / Food / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Galactomannan polysaccharides (mannose backbone with galactose side chains; galactose:mannose ratio species-dependent)

Foeniculum vulgare Extract
Scientific Name: Foeniculum vulgare Mill.
Common / Alternative Names: Fennel, Saunf
Family: Apiaceae (Umbelliferae)
Raw Material Type: Seeds (Fruits); Whole Seeds, Seed Powder, Essential Oil, Oleoresin, Standardized Herbal Extract
Key Active Constituents (Typical):
Anethole (major), Fenchone, Estragole, Volatile oils, Flavonoids, Phenolic compounds, Fatty acids

Glucomannan
Chemical / Technical Name: Glucomannan Polysaccharide
Common / Alternative Names: Konjac Glucomannan
Category: Soluble dietary fiber / Viscous polysaccharide
Raw Material Type: Natural (Konjac root Amorphophallus konjac–derived); Nutraceutical / Food / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Glucomannan (β-1,4–linked glucose and mannose polysaccharide with high molecular weight and water-holding capacity)

Grape Seed Extract
Botanical Source: Vitis vinifera L.
Common / Alternative Names: GSE, Proanthocyanidin Extract
Family: Vitaceae
Raw Material Type: Seeds; Grape Seeds, Seed Powder, Standardized Herbal/Nutraceutical Extract
Key Active Constituents (Typical):
Oligomeric proanthocyanidins (OPCs – major), Catechins, Epicatechins, Polyphenols, Flavonoids

Coffea arabica Extract
Scientific Name: Coffea arabica L.
Common / Alternative Names: Arabica Coffee
Family: Rubiaceae
Raw Material Type: Beans (Seeds); Green Coffee Beans, Roasted Beans, Bean Powder, Green Coffee Extract, Standardized Nutraceutical Extract
Key Active Constituents (Typical):
Caffeine, Chlorogenic acids (CGA – major in green coffee), Trigonelline, Polyphenols, Diterpenes (cafestol, kahweol – low in filtered extracts)

Fish Oil
Source: Marine Fish (e.g., Anchovy, Sardine, Mackerel, Tuna)
Common / Alternative Names: Omega-3 Fish Oil, Marine Oil
Category: Essential fatty acids / Marine lipids
Raw Material Type: Marine-derived; Crude Fish Oil, Refined & Deodorized Oil, Concentrates (TG, EE, rTG forms), Microencapsulated Powder
Key Active Constituents (Typical):
Omega-3 fatty acids – Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Docosapentaenoic acid (DPA – minor), Natural tocopherols (stabilizers)

Fagopyrum esculentum Extract
Scientific Name: Fagopyrum esculentum Moench
Common / Alternative Names: Common Buckwheat
Family: Polygonaceae
Raw Material Type: Seeds (Grains) and Aerial Parts; Whole Seeds, Seed Powder, Sprout Powder, Standardized Herbal/Nutraceutical Extract
Key Active Constituents (Typical):
Rutin (major flavonoid), Quercetin, Flavonoids, Phenolic acids, D-chiro-inositol, Dietary fiber, Proteins, Minerals (magnesium, manganese)

Eriocitrin
Chemical / Technical Name: Eriocitrin (Eriodictyol-7-O-rutinoside)
Common / Alternative Names: Lemon Flavanone Glycoside
Category: Flavonoid / Polyphenol antioxidant
Raw Material Type: Natural (Citrus fruit peels—primarily Lemon Citrus limon–derived); Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Eriocitrin (commonly standardized to ≥90% or ≥95%), Minor citrus flavonoids (hesperidin, diosmin – trace)

Protein Isolates
Technical / Chemical Name: Protein Isolates (High-Purity Protein Fractions)
Common / Alternative Names: Isolated Protein, Protein Isolate
Category: Concentrated proteins / Nutrition ingredients
Raw Material Type:
Animal-derived (Whey protein isolate, Milk proteins, Egg protein isolate), Plant-derived (Soy, Pea, Rice, Wheat protein isolates), or Marine-derived (Fish protein isolate); Nutraceutical / Sports / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
High protein content (typically ≥85–90%), Essential amino acids (EAAs), Branched-chain amino acids (BCAAs – source-dependent), Minimal fat, carbohydrates, and lactose (for dairy isolates)

Diastase
Enzyme Classification: Amylolytic Enzymes (α-Amylase & β-Amylase complex)
Common / Alternative Names: Amylase, Malt Diastase
Category: Digestive enzyme / Starch-digesting enzyme
Raw Material Type:
Plant-derived (Malted barley), Microbial fermentation–derived (fungal or bacterial); Food, Nutraceutical, or Pharmaceutical Grade Powder or Liquid
Key Active Constituents (Typical):
Diastase enzyme activity (expressed in DP units, DU, FCC, or IU depending on specification), primarily α-amylase with supporting β-amylase

Crataeva nurvala Extract
Scientific Name: Crataeva nurvala Buch.-Ham. (syn. Crataeva magna)
Common / Alternative Names: Varuna, Three-leaved Caper
Family: Capparaceae
Raw Material Type: Bark (primarily), also Roots & Leaves; Dried Bark, Bark Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Triterpenoids (lupeol – key marker), Saponins, Alkaloids, Flavonoids, Glycosides

Cichorium intybus Extract
Scientific Name: Cichorium intybus L.
Common / Alternative Names: Chicory, Kasni
Family: Asteraceae
Raw Material Type: Roots (primarily), also Leaves & Seeds; Dried Root, Root Powder, Inulin-rich Extract, Standardized Herbal Extract
Key Active Constituents (Typical):
Inulin (prebiotic fiber – major), Sesquiterpene lactones (lactucin, lactucopicrin), Phenolic acids (chicoric acid), Flavonoids, Minerals

D-Mannose
Chemical / Technical Name: D-Mannose (Aldohexose Monosaccharide)
Common / Alternative Names: Mannose
Category: Simple sugar / Urinary-tract–support nutraceutical
Raw Material Type: Natural (Plant-derived—corn or birch–derived via hydrolysis) or Fermentation-derived; Nutraceutical / Pharmaceutical Grade Powder
Key Active Constituents (Typical):
D-Mannose (commonly standardized to ≥99% purity)

Syzygium aromaticum Extract
Scientific Name: Syzygium aromaticum (L.) Merr. & L.M. Perry
Common / Alternative Names: Clove, Laung
Family: Myrtaceae
Raw Material Type: Flower Buds; Dried Buds, Bud Powder, Essential Oil, Oleoresin, Standardized Herbal Extract
Key Active Constituents (Typical):
Eugenol (major), Eugenyl acetate, β-caryophyllene, Tannins, Flavonoids, Phenolic compounds

Cnicus benedictus Extract
Scientific Name: Cnicus benedictus L. (syn. Centaurea benedicta)
Common / Alternative Names: Blessed Thistle
Family: Asteraceae
Raw Material Type: Aerial Parts (Leaves & Flowering Tops); Dried Herb, Herb Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Sesquiterpene lactones (cnicin – major), Bitter principles, Flavonoids, Tannins, Polyacetylenes

Coccinia grandis Extract
Scientific Name: Coccinia grandis (L.) Voigt (syn. Coccinia indica)
Common / Alternative Names: Ivy Gourd, Kundru, Tindora
Family: Cucurbitaceae
Raw Material Type: Leaves (primarily), also Fruits & Stems; Dried Leaves, Leaf Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Flavonoids, Triterpenoids, Alkaloids, Saponins, Phenolic compounds, Dietary fiber (fruit), Beta-sitosterol

Matricaria chamomilla Extract
Scientific Name: Matricaria chamomilla L. (syn. Chamomilla recutita)
Common / Alternative Names: German Chamomile
Family: Asteraceae
Raw Material Type: Flower Heads; Dried Flowers, Flower Powder, Essential Oil, CO₂ Extract, Standardized Herbal Extract
Key Active Constituents (Typical):
Apigenin (flavonoid), Chamazulene (from matricin), α-bisabolol, Bisabolol oxides, Flavonoids, Coumarins

Campesterol
Chemical / Technical Name: Campesterol (Phytosterol)
Common / Alternative Names: Plant Sterol – Campesterol
Category: Phytosterols / Functional lipids
Raw Material Type:
Natural (Plant-derived—Vegetable oils such as Soybean, Rapeseed, Corn oil; Tall oil); Nutraceutical / Pharmaceutical Grade Powder or Oil-dispersible Form
Key Active Constituents (Typical):
Campesterol (often supplied as part of a mixed phytosterol complex alongside β-sitosterol and stigmasterol; purity varies by grade)

Capsicum annuum Extract
Scientific Name: Capsicum annuum L.
Common / Alternative Names: Chili Pepper, Bell Pepper (variety-dependent), Red Pepper
Family: Solanaceae
Raw Material Type: Fruits; Dried Fruits, Fruit Powder, Oleoresin, Standardized Herbal/Nutraceutical Extract
Key Active Constituents (Typical):
Capsaicinoids (capsaicin, dihydrocapsaicin – present in pungent varieties), Carotenoids (capsanthin, capsorubin), Flavonoids, Vitamins (A, C, E), Phenolic compounds

Casein and Caseinates
Technical / Chemical Name: Casein Proteins and Casein Salts (Sodium Caseinate, Calcium Caseinate, Potassium Caseinate)
Common / Alternative Names: Milk Casein, Caseinate Protein
Category: Slow-digesting milk proteins
Raw Material Type: Dairy-derived (Skim milk–derived); Nutraceutical / Sports / Medical Nutrition Grade Powder
Key Active Constituents (Typical):
Casein protein (α-, β-, κ-casein fractions), Essential amino acids, Branched-chain amino acids (BCAAs), Calcium and phosphorus (native casein)

Caulophyllum thalictroides Extract
Scientific Name: Caulophyllum thalictroides (L.) Michx.
Common / Alternative Names: Blue Cohosh
Family: Berberidaceae
Raw Material Type: Roots & Rhizomes; Dried Root/Rhizome, Powder, Standardized Herbal Extract
Key Active Constituents (Typical):
Alkaloids (caulophylline, magnoflorine), Triterpene saponins (caulosaponin), Glycosides, Resinous compounds

Cellulase
Enzyme Classification: Cellulose-degrading enzymes (EC 3.2.1.4)
Common / Alternative Names: Cellulose Enzyme
Category: Digestive enzyme / Fiber-degrading enzyme
Raw Material Type: Microbial fermentation–derived (fungal sources such as Trichoderma reesei or Aspergillus spp.); Food, Nutraceutical, or Pharmaceutical Grade Powder
Key Active Constituents (Typical):
Cellulase enzyme activity (expressed in CU, FPU, FCC, or IU units depending on specification), typically a complex of endoglucanase, exoglucanase, and β-glucosidase