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Phaseolus lunatus

Phaseolus lunatus (Lima Bean / Butter Bean)
Common / Alternative Names:
Lima Bean, Butter Bean
Family: Fabaceae
Raw Material Type:
Seeds (Beans), Bean Flour/Powder, Extract (processed)
Key Active Constituents (Typical):
Plant protein, Dietary fiber, Complex carbohydrates, Polyphenols, Minerals (Potassium, Magnesium, Iron), B-complex vitamins

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

Label & Logo Design

Formulation, Label Design, Logo, Quality Specifications

(max file size 5 MB)

SKU: phaseolus-lunatus-l Category:
Description

Description

Technical & Manufacturing Relevance:
Phaseolus lunatus is used in nutraceutical and functional food manufacturing primarily as a plant-based protein, fiber, and energy source. Properly processed lima bean powders are incorporated into meal replacements, wellness foods, digestive-support blends, and plant-protein formulations.
⚠️ Note: Raw lima beans contain cyanogenic glycosides; adequate heat processing and quality control are mandatory before use in any food or supplement formulation.
Applicable Dosage Forms:
Powders, Sachets, Functional foods, Meal replacements, Bars, Capsules (processed extracts only)
Pharmacopoeial / Quality Notes:
– Supplied as fully processed & detoxified bean flour/powder or extract
– Not used raw; compliance with food safety standards is essential
– Suitable for FSSAI food & nutraceutical products and regulated export markets (claims as per local regulations)
Manufacturing Support:
We provide bulk supply of processed raw material, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling safe resale and international distribution in compliance with destination-country requirements.