1.00 Including Tax

Peucedanum graveolens

Peucedanum graveolens (Dill / Soya)
Common / Alternative Names:
Dill, Dill Seed, Soya, Suva
Family: Apiaceae
Raw Material Type:
Seeds (Fruits), Aerial Parts (Leaves & Stems); Seed Powder, Standardized Herbal Extract, Essential Oil
Key Active Constituents (Typical):
Essential oils (Carvone, Limonene), Flavonoids, Phenolic acids, Tannins

Formulation: Ingredients & Claim Values

Vitamin A - 50mg, Vitamin D - 30mcg

Packing Size

mg, ml, gram, oz, lbs

Packaging Type

Quantity

1000, 2000, 5000, 10000

Label & Logo Design

Formulation, Label Design, Logo, Quality Specifications

(max file size 5 MB)

SKU: peucedanum-graveolens Category:
Description

Description

Technical & Manufacturing Relevance:
Peucedanum graveolens is widely used in nutraceutical, Ayurvedic, Unani, pharmaceutical-support, and food formulations for digestive stimulation, carminative action, antispasmodic effects, and mild diuretic support. Dill seed preparations are commonly included in products for indigestion, flatulence, colic, appetite enhancement, and lactation-support formulations, while the essential oil is used for flavoring and aromatic purposes.
Applicable Dosage Forms:
Tablets, Capsules, Powders (Churna), Syrups, Herbal teas, Lozenges, Functional foods
Pharmacopoeial / Quality Notes:
– Supplied as whole seeds, dried aerial parts, fine powder, standardized extract, or essential oil
– Essential oil standardized on carvone/limonene profile
– Suitable for FSSAI food & nutraceutical products, AYUSH & Unani formulations, and regulated export markets (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and international distribution in compliance with destination-country requirements.