Description
Technical & Manufacturing Relevance:
Pennisetum typhoideum is widely used in nutraceutical, functional food, and dietary supplement manufacturing as a gluten-free, high-fiber, mineral-rich grain. It is valued for energy release, gut health, metabolic balance, anemia-support formulations, and diabetic-friendly products due to its low glycemic index. Malted bajra is also used in sports and recovery nutrition.
Applicable Dosage Forms:
Powders, Flours, Sachets, Functional foods, Nutrition bars, Meal replacements, Malt-based formulations
Pharmacopoeial / Quality Notes:
– Supplied as whole grain, fine flour, malted flour, or processed fractions
– Naturally gluten-free
– Suitable for FSSAI food & nutraceutical products and regulated export markets (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
