Description
Technical & Manufacturing Relevance:
Paspalum scrobiculatum is widely used in nutraceutical and functional food manufacturing as a gluten-free, low-glycemic, high-fiber millet. It is valued for digestive health, metabolic balance, weight management, diabetic-friendly formulations, and gut detox support. Malted kodo millet is also used in sports, recovery, and geriatric nutrition.
Applicable Dosage Forms:
Powders, Flours, Sachets, Functional foods, Nutrition bars, Meal replacements, Malt-based formulations
Pharmacopoeial / Quality Notes:
– Supplied as whole grain, fine flour, malted flour, or processed fractions
– Naturally gluten-free
– Suitable for FSSAI food & nutraceutical products and export-oriented formulations (claims as per local regulations)
Manufacturing Support:
We provide bulk raw material supply, formulation customization, and contract/third-party manufacturing with complete COA, MSDS, stability, microbial & heavy-metal documentation, enabling easy resale and worldwide distribution in compliance with destination-country requirements.
